Best Cheeses For Mac And Cheese Recipe

Posted By admin On 16.02.22
  1. Best Cheeses For Macaroni And Cheese Recipe
  2. Best Cheeses For Mac And Cheese Recipe
  3. Best Cheese For Mac And Cheese Homemade
  4. Best Ever Macaroni And Cheese
  5. Macaroni And Cheese Recipes

Welcome! Meredith collects data to deliver the best content, services, and personalized digital ads. We partner with third party advertisers, who may use tracking technologies to collect information about your activity on sites and applications across devices, both on our sites and across the Internet.

Baked mac and cheese: If you have a little extra time, you can bake the macaroni and cheese to give it a golden crust. Pour the prepared mac and cheese into a casserole dish, cover with a lid or foil, and bake at 350°F for 30 minutes.

You always have the choice to experience our sites without personalized advertising based on your web browsing activity by visiting the DAA's Consumer Choice page, the NAI's website, and/or the EU online choices page, from each of your browsers or devices. To avoid personalized advertising based on your mobile app activity, you can install the DAA's AppChoices app here. You can find much more information about your privacy choices in our privacy policy. You can make a Data Subject Request at any time. Even if you choose not to have your activity tracked by third parties for advertising services, you will still see non-personalized ads on our site.

By clicking continue below and using our sites or applications, you agree that we and our third party advertisers can:

  • transfer your personal data to the United States or other countries, and
  • process your personal data to serve you with personalized ads, subject to your choices as described above and in our privacy policy.

The cheesiest, CREAMIEST homemade mac n cheese you’ll ever make! Macaroni pasta covered in sharp cheddar cheese, melted into a warm cream sauce, and topped with a perfect panko crust. The whole family will definitely approve!

Macaroni and cheese is always a quick and easy go-to for dinner, especially when you cant think of anything to make. The kids never complain (because what kid doesn’t like pasta?), and they love it as much as our Creamy Penne Pasta and Fettuccine Alfredo.

no whining at the dinner table

Macaroni and cheese is always a safe bet. The kids never complain about having mac and cheese for dinner, which means we avoid dinner table whining (I know you know what I’m talking about). 😉

We wanted to share our homemade version, which has become a family favorite. It’s a baked mac and cheese recipe that is easy, cheesy and so delicious! Have you ever made homemade Macaroni and Cheese? If not, today needs to be the day!

This recipe makes for a great dinner idea through out the year, but we even use it frequently during the holidays—it’s a fantastic side dish at big family gatherings!

How to Make Mac and Cheese:

This might take a little longer than boxed mac n cheese, but let me tell ya, the extra time and effort is SO worth it. Plus, most of the ingredients you need are ones you already have on hand, and the steps are simple.

PASTA. Begin by cooking pasta according to package directions, and set aside.

SAUCE. In a large saucepan, melt 1/2 c. butter over medium heat. Whisk in the flour and cook for 2-3 minutes. Add garlic salt and pepper to taste. Slowly pour in the milk, whisking until smooth. Heat the mixture to a low boil until thickened. Remove from heat.

ASSEMBLE. Add the hot pasta to a greased 9×13″ baking dish. Then, sprinkle 6 cups shredded cheese over the pasta (yes, you can cut that down if you want). Pour the thickened cream sauce over the pasta and cheese. Let it sit until the cheese has melted and then stir together.

TOP & BAKE. Melt 2 TB butter over medium heat. Add in bread crumbs, stirring constantly until golden brown, about 3-5 minutes. Pour over the mac and cheese. Bake at 325° for 14-15 minutes. Serve warm, and ENJOY!

CROCK POT VERSION

Baked

To make Mac n Cheese an even easier dish you can make it in a crock pot. Pour your pasta in first cover them with your sauces and cheese. Cook on Low for 2-3 hours. For our favorite crock pot mac and cheese CLICK HERE.

Recipe variations

This cheesy mac and cheese is simply the best. Here are some variations you can make, whether it’s changing up the cheese, using different kinds of breadcrumbs or adding ingredients like bacon.

CHEESE. You can get creative with the cheeses by changing the cheddar for a different cheese or blend 2-3 cheese together. A popular blend is equal parts mozzarella, cheddar and american.

Some other cheese that are good to use in a Mac n Cheese recipe include Parmesan, Sharp Cheddar, White Cheddar, smoked Gouda, Gruyere, Colby Jack, Gorgonzola.

TOPPINGS. Adding a topping gives the Mac and Cheese a simple finishing touch. If you don’t have breadcrumbs, or want to try something different, here are a few suggestions you might like: crushed ritz crackers, crushed Triscuits crackers, crushed corn flakes, or sliced almonds.

ADD-INS. If you want to get adventurous, try adding some of these items to change things up: cooked bacon bits, parmesan cheese, salsa or jalapenos, broccoli, roasted red peppers, diced ham, grilled chicken, cooked hamburger, chili flakes.

Tips, Tricks, and FAQ

Why do you add flour into the mac n cheese? The technique for adding flour and butter to Mac n Cheese is called Roux. Roux is a thickening agent used for gravy, sauces, soups, stews. Roux is always made first, then the other ingredients are added.

Best Cheeses For Macaroni And Cheese Recipe

Best Cheeses For Mac And Cheese Recipe

When the Roux technique is added to Mac n Cheese, it not only thickens the dish, but keeps the cheese from separating and/or clumping together.

Why is my cheese grainy? Here are some tips to keep your cheese from getting a grainy texture: Use high quality cheese with natural ingredients. Grate the cheese yourself as opposed to buying pre grated cheese. Make sure you add the cheese AFTER the Roux sauce has thickened. Also, do not overheat the cheese.

Make Ahead. This can be really useful when you are planning for a larger holiday meal, family BBQ, or on a regular busy day. Prepare the Mac and Cheese according to the recipe. Before baking, cover the dish tightly and keep in the fridge for 1-2 days. When you are ready to use, bake as per recipe directions.

Freeze. If you know you plan to freeze the dish, make sure the pasta is cooked al dente. This pasta dish can be frozen for 2-3 months. When you’re ready to bake, you can thaw it in the fridge and bake according to the recipe directions, or you can put it directly from the freezer in the oven.

In the latter case, preheat the oven to 375 degrees F. Place the foil covered mac n cheese dish in the oven and bake until it’s hot in center (about 1 hour).

I never said this recipe was healthy, but oh man, is it good!! It’s full of cheese, and the Panko crumbs on top make it even more delicious!

what to serve with macaroni and cheese:

For more cheesy recipes, check out:

Mac and Cheese Recipe

The cheesiest, CREAMIEST homemade mac n cheese you'll ever make! Macaroni pasta covered in sharp cheddar cheese, melted into a warm cream sauce, and topped with a perfect panko crust. The whole family will definitely approve!

Cook Time15minutes
Calories666kcal

Ingredients

  • 1lbelbow macaroni
  • 1/2c.butter
  • 1/2c.flour
  • 4c.milk
  • 6c.shredded sharp cheddar cheese
  • 1TBgarlic salt
  • pepper to taste
  • 2TBbutter
  • 1/2c.panko bread crumbs

Instructions

  1. Boil pasta according to package directions. In large saucepan, melt 1/2 c butter over medium heat. Whisk in flour and cook for 2-3 minutes. Add garlic salt and pepper to taste. Slowly pour in 4 cups milk, whisking until smooth. Heat to a low boil until thickened. Remove from heat.

  2. Add hot pasta to a greased 9x13' baking dish. Sprinkle 6 cups shredded cheese over pasta. Pour the thickened cream sauce over the pasta and cheese. Let sit until the cheese has melted and stir together.

  3. Melt 2 TB butter over medium heat. Add in bread crumbs, stirring constantly until golden brown, about 3-5 minutes. Pour over the mac and cheese.

Recipe Video

Mac and Cheese Recipe
Amount Per Serving
Fat 26g40%

Best Cheeses For Mac And Cheese Recipe

Cholesterol 70mg23%

Best Cheese For Mac And Cheese Homemade

Potassium 355mg10%
Fiber 2g8%
Protein 46g92%

Best Ever Macaroni And Cheese

Vitamin A 815IU16%

Macaroni And Cheese Recipes

Iron 2.3mg13%
* Percent Daily Values are based on a 2000 calorie diet.

Making this Recipe? Tag Us!

Share it with us on Instagram using the hashtag #lilluna, so we can see what you're creating in the kitchen!

Recipe adapted from That Which Nourishes